These mini cakes are Jacques' take on the classic French dessert, Gateaux De Voyages. Using classic French baking techniques, without using any baking soda or baking powder, this will stay fresh at room temperature for up to 10 days. These treats are easy to travel with and make the perfect dessert for every holiday occasion.
Madagascar Gold — This cake has a balance of subtle real vanilla beans and intense fresh house-made raspberry jam. It is dipped in white and dark marbled Belgium chocolate.
Orange Blossom — This cake is flavored with candied orange pieces and fresh-squeezed orange juice. It is dipped in orange and dark Belgium chocolate.
Pistachio Affair — This cake is flavored with pure house-made pistachio paste and roasted pistachio pieces. It is dipped in pistachio green and dark Belgium chocolate.
Heavenly Hazelnut— This cake is made with house-made praline (roasted hazelnuts and caramel) and roasted crushed hazelnuts. It is then sprinkled with crushed vanilla wafers and dipped in milk Belgian chocolate.
Intense Chocolate Noir — This Belgian chocolate cake is filled with decadent chocolate pieces. The top is covered with toasted crushed almonds then dipped in dark 60% chocolate.