Madagascar Gold

Our version of "Gâteau de Voyage," or Travel Cake. Enjoy at the table or on-the-go!

Regular price $13.99


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This light cake has the perfect balance of subtle real vanilla beans and intense fresh house made raspberry jam.  Once baked, they are dipped in white and dark marbled Belgian chocolate. Using French baking techniques, without using any baking soda or baking powder, this will stay fresh at room temperature for up to 10 days.


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Almond Flour (TREE NUT), Butter (DAIRY), Sugar, Yolks (EGGS), Vanilla Bean, Egg Whites (EGGS), Cake Flour (WHEAT), Soft Caramel (Milk[DAIRY], Corn Syrup, Cane Sugar, Cream [DAIRY], Whey [DAIRY] and Salt).
Glazed: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder (DAIRY), Soy Lecithin (SOY), vanilla).

Allergen Warning

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Jacques Torres Chocolate® products contain, or may have come in contact with, tree nuts (e.g. almonds, hazelnuts, coconuts, walnuts, pecan, macadamia, and pistachios), peanuts, wheat, eggs, milk, fish gelatin, and soy. We cannot promise that a product will not have come in contact with nuts, nut oil, peanuts, or another allergen. We recommend that you take the necessary precautions based on any related allergies.


Shipping Details

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Jacques Torres Chocolate offers nation-wide shipping to our customers. We work hard to ensure that our chocolate is delivered to you fresh and in good condition.

Due to COVID19 Fedex is unable to guarantee delivery and/or delivery lead times. 

Overnight Shipping is delivered on weekdays only!

Shipping details can be found here.  

NOTE: Pricing is not shown on shipping or packing documents.

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