A rich Belgian chocolate cake filled with decadent chocolate pieces. The top is covered with toasted crushed almonds then dipped in dark 60% chocolate. Using classic French baking techniques, without using any baking soda or baking powder, this will stay fresh at room temperature for up to 10 days.
Jacques Torres Chocolate® products contain, or may have come in contact with, tree nuts (e.g. almonds, hazelnuts, coconuts, walnuts, pecan, macadamia, and pistachios), peanuts, wheat, eggs, milk, fish gelatin, and soy. We cannot promise that a product will not have come in contact with nuts, nut oil, peanuts, or another allergen. We recommend that you take the necessary precautions based on any related allergies.