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Jacques Torres Chocolate

Milk Chocolate Bonbons with Blue & White Happy Hanukkah Sleeve



A beautiful selection of our signature all milk chocolate bonbons in our gift box with a Blue and White Happy Hanukkah sleeve. *The actual selection of flavors within each box may vary from those pictured here. Available in 12pc, 25pc or 50pc boxes.

Dark, Milk, White Chocolate (cocoa paste, sugar, cocoa butter, whole milk powder, soya lecithin, vanilla)
Fillings: cream, milk chocolate, dark chocolate, white chocolate, passion fruit puree, melon puree, raspberry puree, strawberry puree, coconut milk, shredded coconut, lemon, lime, ginger, spices, chilies, honey, earl grey tea, Indian spice tea, jasmine tea, chocolate mint tea, almonds, pistachios, hazelnuts, peanuts, dried coffee, espresso, citric acid, pectin, vinegar, cocoa butter, butter, inverted sugar, corn syrup, alcohol, PAM vegetable cooking spray (canola oil, lecithin from soybeans, water, silicon dioxide propellant).
Decoration: Yellow (FD&C Yellow 5 Aluminum Lake 24-48%).

Heavenly Hazelnut Fresh ground hazelnuts in milk chocolate.
Menage a Trois Jacques' twist on three flavors. Always different, always delicious.
Pineapple PastisPineapple pate de fruit and Pastis licorice liquor with milk chocolate ganache.
Chocolate Mint TeaPremium tea infused into a rich creamy center.
Got Milk Chocolate Milk  chocolate ganache with a kiss of cognac. 
Alize Hearts of Passion Fresh passion fruit and Alize liquor.
Cinnamon Praline Cinnamon ganache and ground hazelnuts.
CappuccinoA  rich coffee caramel.
Liquid Caramel A unique caramel with a rum twist.
Creamy Raspberry Tastes like a bowl of fresh raspberries.
Chai TeaMilk Chocolate ganache with Indian spiced tea.
Love Bug Key lime ganache kissed with white chocolate.
*The actual selection of flavors within each box may vary from those pictured and described here.

Jacques Torres Chocolate® products contain, or may have come in contact with, tree nuts (e.g. almonds, hazelnuts, coconuts, walnuts, pecan, macadamia, and pistachios), peanuts, wheat, eggs, milk, fish gelatin, and soy. We cannot promise that a product will not have come in contact with nuts, nut oil, peanuts, or another allergen. We recommend that you take the necessary precautions based on any related allergies.

All bon bons and truffles are best eaten at room temperature within 3-4 weeks from receiving them and stored in a cool (60-66 F), dry place. We do not use any preservatives.

Our baked cookies should be eaten within 2-3 days of delivery, or frozen immediately. Note: wrap cookies tightly in tupperware or plastic wrap before freezing. To thaw, you must slowly bring to room temperature by placing them in the refrigerator for a couple hours before setting on the counter for a few hours, then unwrapping to enjoy.

Hot Chocolate powder should be used by the best before date stamped on the bottom of the package.

Products from our chocolate covered selection should be enjoyed within 6 month of delivery. Chocolate bars and baking discs can be stored up to 6 months in their original packaging or in airtight containers.

Generally, for all our products refrigeration is not necessary. Cool, dry and no odor are a must. If the chocolates must be refrigerated please wrap tightly to keep moisture out and bring to room temperature before unwrapping.

Jacques Torres Chocolate offers nation-wide shipping to our customers. We work hard to ensure that our chocolate is delivered to you fresh and in good condition.

*Due to the influx in volume of eCommerce shipments, FedEx has announced they do NOT guarantee on-time delivery.
We highly advise all orders are shipped by December 7th to arrive before Christmas. Overnight shipping is delivered on WEEKDAYS ONLY.

Click here for additional SHIPPING INFORMATION.

NOTE: Pricing is not shown on shipping or packing documents.