This perfectly balanced soft and crunchy textured cake is made with house made praline (roasted hazelnuts and caramel) and roasted crushed hazelnuts. It is then sprinkled with crushed vanilla wafers and dipped in Belgian milk chocolate. Using French baking techniques, without using any baking soda or baking powder, this will stay fresh at room temperature for up to 10 days.
Jacques Torres Chocolate® products contain, or may have come in contact with, tree nuts (e.g. almonds, hazelnuts, coconuts, walnuts, pecan, macadamia, and pistachios), peanuts, wheat, eggs, milk, fish gelatin, and soy. We cannot promise that a product will not have come in contact with nuts, nut oil, peanuts, or another allergen. We recommend that you take the necessary precautions based on any related allergies.