This perfectly balanced soft and crunchy textured cake is made with house made praline (roasted hazelnuts and caramel) and roasted crushed hazelnuts. It is then sprinkled with crushed vanilla wafers and dipped in Belgian milk chocolate. Using French baking techniques, without using any baking soda or baking powder, this will stay fresh at room temperature for up to 10 days.
Hazelnut Praline (TREE NUT), Butter (DAIRY), Yolks (EGGS), Toasted Hazelnust Pieces (TREE NUT), Egg Whites (EGGS), Sugar, Lemon Juice, Cake Flour (WHEAT).Glazed: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder(DAIRY), Cocoa Mass, Skimmed Milk Powder(DAIRY), Soy Lecithin(SOY), Vanilla), Vegetable Oil, Feuilletine(WHEAT Flour Enriched(Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour & Ascorbic Acid added as a dough conditioner, Sugar, Non fat Dry Milk Powder(DAIRY), Butter(Cream Milk, Natural Flavor)[DAIRY], Salt, Sunflower Lecithin, Natural flavors).
Jacques Torres Chocolate® products contain, or may have come in contact with, tree nuts (e.g. almonds, hazelnuts, coconuts, walnuts, pecan, macadamia, and pistachios), peanuts, wheat, eggs, milk, fish gelatin, and soy. We cannot promise that a product will not have come in contact with nuts, nut oil, peanuts, or another allergen. We recommend that you take the necessary precautions based on any related allergies.
Jacques Torres Chocolate offers nation-wide shipping to our customers. We work hard to ensure that our chocolate is delivered to you fresh and in good condition.
Due to COVID19 Fedex is unable to guarantee delivery and/or delivery lead times.
Overnight Shipping is delivered on weekdays only!
Shipping details can be found here.
NOTE: Pricing is not shown on shipping or packing documents.