Gift your Valentine with this elegant heart-shaped box which includes a mix of Jacques' favorite signature bonbons and solid milk chocolate LOVE pieces in the center.
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Valentine's Assorted Bonbons Heart Box-21 pc
- Regular Price
- $49.50
- Sale Price
- $49.50
- Regular Price
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- per
![Sweet Love Bonbons 16pc -[product-type]- Jacques Torres Chocolate](http://cdn.shopify.com/s/files/1/2622/7352/products/MadamChocolat16Piece2_{width}x.jpg?v=1642640891)
![Sweet Love Bonbons 16pc -[product-type]- Jacques Torres Chocolate](http://cdn.shopify.com/s/files/1/2622/7352/products/MadamChocolat16Piece2_1024x.jpg?v=1642640891)
Sweet Love Bonbons 16pc
- Regular Price
- $45.00
- Sale Price
- $45.00
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Valentine's Foiled Heart Box-24pc
- Regular Price
- $24.00
- Sale Price
- $24.00
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Sweet Love Bundle
- Regular Price
- $87.00
- Sale Price
- $87.00
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Eternal Love Tower
- Regular Price
- $85.00
- Sale Price
- $85.00
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Galentines Day Bundle
- Regular Price
- $60.00
- Sale Price
- $60.00
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Assorted Bonbons with Valentines Sleeve
- Regular Price
- from $31.00
- Sale Price
- from $31.00
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Be My Valentine Bundle
- Regular Price
- $146.00
- Sale Price
- $146.00
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- per
welcome
Chef Jacques Torres
Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to this confectionery delight.
About Chef Jacques
Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to this confectionery delight.
Featured Collections
Valentine's Day
Hot Chocolate
Bonbons & Truffles
Cookies
Chocolate Bars
Gifts
featured Video
The Brooklyn Factory
Ever wanted what a real-life chocolate factory looks like? Founder/CEO, Jacques Torres gives you a closer look at his Chocolate Factory, located in Brooklyn, New York.
Shop Jacques' Chocolate
locations
Dumbo NYC & Grand Central Station
Visit the place where it all started. Jacques’ first location offers handmade chocolate treats, hot chocolate, and ice cream sandwiches. Or find us at Grand Centeral Terminal and pick up a hot chocolate or cookie for the way home or to share.
