To celebrate the opening of New York’s first ever chocolate museum, Jacques invited friends and family, from close and afar, to preview the museum and experience it for themselves. Famous chefs such as Andre Soltner, Alain Sailhac, Michel Nischan, Eric Lacoq, Florian Bellanger, Sylvia Weinstock and more were there to support their ‘sweet’ friend in his latest endeavor.
At the party, there were models dressed as showgirls passing around assorted chocolate items and Taittinger Champagne Truffles, as well as bottles upon bottles of delicious flukes of Taittinger Champagne, a long time partner of Jacques’ chocolate making.
Kids and grandkids alike had so much fun in the Kid’s Corner of the museum, that they truly wanted to stay all night long!
There was something for everybody during this grand event, which bodes well for all those who will visit this chocolate extravaganza.
Photography by Eric Vitale