Christmas Tree Croquembouche Demo at ICC
Last week Jacques performed a live demonstration for the students at the International Culinary Center in New York on how to create a Christmas Tree Croquembouche. This is a French dessert consisting of choux pastry balls filled with cream, piled into a cone, and bound together with threads of caramel and toffee.
2022 Valentine’s Da...
For Valentine’s Day this year, we’re celebrating all the delicious ways to show your love. We have put together classic, generous, and sassy offeri...Read More
Chef Jacques Torres...
Watch as Chef Jacques Torres demonstrates how to make his Chocolate Almond Celebration Cake, perfect for every occasion!Read More
Introducing Vegan H...
Jacques Torres Hot Chocolate is world famous. Sure, you have had Hot Chocolate before, but never this authentic and decadent. Jacques' mixes are ma...Read More