Christmas Tree Croquembouche Demo at ICC
Last week Jacques performed a live demonstration for the students at the International Culinary Center in New York on how to create a Christmas Tree Croquembouche. This is a French dessert consisting of choux pastry balls filled with cream, piled into a cone, and bound together with threads of caramel and toffee.
Jacques' Famous Cho...
If you’ve tasted chef Jacques Torres’ chocolate chip cookies, then you know why readers of the New York Times chose it as their favorite recipe....Read More
Jacques' French Mac...
Just in time for Mother’s Day, chef Jacques Torres’ famous macarons are back in stock. They come beautifully packaged with flavors including pistac...Read More
Jacques Torres Host...
Chef Jacques Torres teamed up with Food Network and Cooking Channel to host one of the Cook with Me Events for the New York City Wine and Food Fes...Read More