How to Bake Like Mr. Chocolate: Inside Jacques Torres’ Chocolate Kitchen

There’s something irresistible about the scent of chocolate melting. It’s a small moment of bliss that can turn the ordinary into something extraordinary. For Chef Jacques Torres, that’s where the true joy of baking begins. He believes that great desserts start with exceptional chocolate, and the finest ingredients are essential for achieving the best results.

In his Taste of Home feature, “Baking with Chocolate? Here’s How to Do It Right, According to Mr. Chocolate Himself,” Jacques shares his timeless techniques for coaxing flavor and texture out of every recipe. From selecting the best chocolate to tempering and storage, his advice is simple: don’t be intimidated. With the finest ingredients and a little passion, baking transforms into an art anyone can master. 

Feeling inspired? Try one of Jacques’ favorite recipes and see where your creativity leads. Grab a mixing bowl and let the fun unfold. Maybe you’ll pull out a tray of picture‑perfect cookies, or perhaps something beautifully imperfect. Either way, the chocolate will taste just as good, and half the joy is discovering what you can create.