Jacques Torres’ Chocolate Bark on Food & Wine’s Passover Dessert List

When Food & Wine highlights the best Passover desserts, it is worth paying attention. This year, Jacques Torres was featured for his Dark Chocolate Bark with Roasted Almonds and Seeds. With just a handful of ingredients, including dark chocolate, roasted whole almonds, sunflower seeds, and pumpkin seeds, it is a dessert that feels both decadent and effortless.

This isn’t a complicated showpiece, and that’s exactly the charm. Rich dark chocolate anchors every bite, while the roasted nuts and seeds add texture and balance.  It’s an elegant, make-ahead treat that fits seamlessly into a Passover menu, easy to share and satisfying without feeling heavy.  Explore the full recipe in Food & Wine’s “18 Passover Dessert Recipes for a Sweet Finish to Seder,” or order Jacques Torres’ signature dark chocolate bark online and have it shipped straight to your door.