Jacques Torres Hosts “Harlem Eat Up” at Melba’s Resturant

Decadent Chocolate Dessert prepared by Jacques Torres

Prized dining institution Melba’s restaurant invited Jacques to host the 2nd Annual Harlem Eat Up, an event that features the neighborhood’s top restaurants and invites renowned chefs to host and collaborate on a menu that showcases the vibrant and culturally diverse landscape of Harlem, NYC.

Jacques dessert course the “Paillasson”, consisted of layers of caramelized shredded phyllo dough and sliced almonds filled with banana flambe rum creme brûlée and berry sauce, topped off with cotton candy, was the icing on the cake of a fabulous food-filled evening.

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