Sip Like a Master: Jacques Torres' Hot Chocolate Secret

Craving the ultimate hot chocolate experience? Look no further than Jacques Torres, famously known as "Mr. Chocolate." He revolutionized New York's chocolate scene, becoming the first chocolatier in the city to make his bars from cacao beans back in 2000. It's no wonder the hot chocolate at his DUMBO flagship site consistently ranks among the city's best. As one fan on Reddit put it, it's "pretty much just a melted chocolate bar with a little milk added to make it easier to sip.” Check out the exclusive interview in Chowhound, French Pastry Chef Jacques Torres Has a Velvety Hot Chocolate Technique Anyone Can Execute Flawlessly, for more tips on making the best hot chocolate.

The good news is that you don't have to visit his stores to enjoy this decadent treat. You can recreate Jacques' signature hot chocolate at home in under 10 minutes. His method involves whisking his own 60% dark chocolate disks into whole milk. To achieve that signature velvety finish, Jacques' recommends boiling the milk first, then boiling it again once the chocolate has been added for an even richer cup, before blending in milk powder and cornstarch. And if you're ever at one of his shops, you'll be happy to know he's adamant about offering free whipped cream with every cup.

Ready to truly master your hot chocolate game? For a richer, more nuanced flavor, try incorporating South American chocolate, which, as Jacques advised in his interview, brings delightful fruity and nutty notes that beautifully complement the milk. To make your hot chocolate journey even more convenient and to suit any craving, explore our website. There you'll find a delightful array of hot chocolate, from our rich classic blend to a vegan option and a wicked variety for those seeking an adventurous twist. Your perfect mug awaits!