The Biggest Mistakes You Are Making With Hot Chocolate - Tasting Table
Dec 09, 2022
Chef Jacques Torres gave Tasting Table an EXCLUSIVE on the biggest mistakes you are making with hot chocolate. When it comes to hot chocolate Jacques Torres is above the rest, and Tasting Table agreed earlier this year when they rated his hot chocolate as one of the best.
"Hot cocoa is basically cacao that you mix with milk, and you add sugar. But people need to understand cacao is a byproduct of making chocolates," Torres described. "When you make chocolate, you need to add cocoa butter." Jacques lets us in on a secret - Hot Cocoa is not the finished product!. Read the full article here.
Cozy up this winter with something from Jacques Hot Chocolate Collection.
