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Candy Cane Hot Chocolate Bomb - Jacques Torres Chocolate

Candy Cane Hot Chocolate Bomb

Jacques Torres Chocolate

Mr. Chocolate™
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$22.00
$22.00
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    • Jacques added his Classic Hot Chocolate mix into a Belgian dark chocolate shell and topped it with a festive drizzle. Inside each bomb are small marshmallows, crushed candy cane and holiday sprinkles. Indulge in this rich chocolate experience by pouring your favorite hot liquid over the top. 4 classic bombs per gift box. Net weight  120g

    • Bomb - Dark chocolate, (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor), dry whole milk, guar gum, gum acacia, xanthan gum. 
    Marshmallows - Tapioca syrup, cane sugar, filtered water, tapioca starch, carrageenan, soy protein, natural vanilla flavor.
    Crushed Candy Cane - Pure cane sugar, corn syrup, King Leo pure peppermint oil, red #40.
    Sprinkles - Sugar, corn starch, vegetable oil (palm, palm kernel, soy lecithin), rice flour, palm oil, gum acacia, xanthan gum, confectioner's glaze, dextrin, red 40, yellow 5, blue 1, carnauba wax, potassium sorbate, mono and diglyceride, polysorbate 60.
    Decoration- White Chocolate (whole milk powder, soya lecithin, vanilla, cocoa butter, sugar), Red 40, Titanium Dioxide.

    • Jacques Torres Chocolate® products contains or may have come in contact with tree nuts (e.g. almonds, hazelnuts, coconuts, walnuts, pecan, macadamia, and pistachios), wheat, egg, milk, and soy. We recommend that you take the necessary precautions based on any related allergies. 

    • All bonbons and truffles are best eaten at room temperature within 10 weeks from receiving them and stored in a cool (less than 70°F), dry place. If the chocolates must be refrigerated, please wrap tightly to keep moisture out and bring to room temperature before unwrapping. We do not use any preservatives.

    Our baked cookies should be eaten and enjoyed as soon as they are delivered or frozen immediately. We do not use preservatives; they have a short shelf life. Note: wrap cookies tightly in tupperware or plastic wrap before freezing. To thaw, you must slowly bring to room temperature by placing them in the refrigerator for a couple hours before setting on the counter for a few hours, then unwrapping to enjoy.

    Hot Chocolate powder should be used by the best before date stamped on the bottom of the package.

    Products from our chocolate covered selection should be enjoyed within 6 month of delivery. Chocolate bars and baking discs can be stored up to 6 months in their original packaging or in airtight containers.

    Generally, for all our products refrigeration is not necessary. Cool, dry and no odor are a must. If the chocolates must be refrigerated please wrap tightly to keep moisture out and bring to room temperature before unwrapping.

    • Jacques Torres Chocolate offers nation-wide shipping to our customers.

    FedEx has announced they do NOT guarantee on-time delivery.

    Overnight and 2nd Air shipments are delivered on WEEKDAYS ONLY.

    Orders placed after 8:00am EST ship the next business day. We do not ship on Friday, Saturday or Sunday. Orders placed after 8:00am EST Thursday will not ship until the following Monday.

    Click here for additional SHIPPING INFORMATION    .

    NOTE: Pricing is not shown on shipping or packing documents.

    Promotional Shipping is calculated per shipping address.