Assorted Caramels with Fruits
Jacques Torres Chocolate
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Our French butter caramels with fruit are handmade in an assortment of three flavors: Apricot, raspberry and yuzu . They are individually wrapped and packaged in clear boxes. Available in 9, 18 and 28 piece boxes.
Apricot and Raspberry ingredients: Glucose syrup, raw milk, sugar, apricot pulp (apricot, sugar), raspberry flesh, fresh cream, churn butter (aop Charentes -Poitou), compote of apple (apple, sugar), cocoa butter, natural raspberry aroma, natural apricot aroma, sorbitol, salt.
Yuzu ingredients: Glucose syrup, sugar, whole milk, churn butter (aop Charentes-Poitou), cocoa butter, invert sugar, sorbitol. Feed: Candied lemon peel (lemon peel, glucose syrup, sugar, preservative: E220, acidity regulator: citric acid), candied yuzu (yuzu peel, sugar).
Jacques Torres Chocolate® products contain, or may have come in contact with, tree nuts (e.g. almonds, hazelnuts, coconuts, walnuts, pecan, macadamia, and pistachios), wheat, eggs, milk, and soy. We cannot promise that a product will not have come in contact with nuts, nut oil or another allergen. We recommend that you take the necessary precautions based on any related allergies.
All bon bons and truffles are best eaten at room temperature within 3-4 weeks from receiving them and stored in a cool (less than 70F), dry place. If the chocolates must be refrigerated please wrap tightly to keep moisture out and bring to room temperature before unwrapping. We do not use any preservatives.
Our baked cookies should be eaten and enjoyed as soon as they are delivered or frozen immediately. We do not use preservatives; they have a short shelf life. Note: wrap cookies tightly in tupperware or plastic wrap before freezing. To thaw, you must slowly bring to room temperature by placing them in the refrigerator for a couple hours before setting on the counter for a few hours, then unwrapping to enjoy.
Hot Chocolate powder should be used by the best before date stamped on the bottom of the package.
Products from our chocolate covered selection should be enjoyed within 6 month of delivery. Chocolate bars and baking discs can be stored up to 6 months in their original packaging or in airtight containers.
Generally, for all our products refrigeration is not necessary. Cool, dry and no odor are a must. If the chocolates must be refrigerated please wrap tightly to keep moisture out and bring to room temperature before unwrapping.
Jacques Torres Chocolate offers nation-wide shipping to our customers.
FedEx has announced they do NOT guarantee on-time delivery.
Overnight and 2nd Air shipments are delivered on WEEKDAYS ONLY.
Orders placed after 8:00am EST ship the next business day. We do not ship on Friday, Saturday or Sunday. Orders placed after 8:00am EST Thursday will not ship until the following Monday.
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NOTE: Pricing is not shown on shipping or packing documents.
Promotional Shipping is calculated per shipping address.