Dark Chocolate Bonbons

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• Description

  A beautiful selection of our signature all dark chocolate bonbons in our orange or brown gift box closed with a ribbon. 
  
  *The actual selection of flavors within each box may vary from those pictured here.

• Ingredients

  Dark Chocolate (cocoa paste, sugar, cocoa butter, soy lecithin (SOY), vanilla).
  Fillings: cream (DAIRY), dark/milk/white chocolate (cocoa paste, sugar, cocoa butter, whole milk powder (DAIRY), soy lecithin (SOY), vanilla), passion fruit puree, raspberry puree, coconut milk (TREENUT), shredded coconut (TREENUT), lemon, lime, spices, chilies, honey, earl grey tea, Indian spice tea, chocolate mint tea, dried coffee, espresso, citric acid, pectin, cocoa butter, butter (DAIRY), inverted sugar, corn syrup, PAM vegetable cooking spray (canola oil, lecithin from soybeans (SOY), water, silicon dioxide propellant).
  Decoration: cocoa butter, saccharose, food colors (E102, E110, E171), food colors (E711, FD&C Yellow 5), titanium dioxide.
  CONTAINS TREENUTS, DAIRY, SOY.
  
  

• Allergens

  Jacques Torres Chocolate® products contains or may have come in contact with tree nuts (e.g. almonds, hazelnuts, coconuts, walnuts, pecan, macadamia, and pistachios), wheat, egg, milk, and soy. We recommend that you take the necessary precautions based on any related allergies.

• Shelf Life

  All bonbons and truffles are best eaten at room temperature within 10 weeks from receiving them and stored in a cool (less than 70°F), dry place. If the chocolates must be refrigerated, please wrap tightly to keep moisture out and bring to room temperature before unwrapping. We do not use any preservatives.

  Our baked cookies should be eaten and enjoyed as soon as they are delivered or frozen immediately. We do not use preservatives; they have a short shelf life. Note: wrap cookies tightly in tupperware or plastic wrap before freezing. To thaw, you must slowly bring to room temperature by placing them in the refrigerator for a couple hours before setting on the counter for a few hours, then unwrapping to enjoy.

  Hot Chocolate powder should be used by the best before date stamped on the bottom of the package.

  Products from our chocolate covered selection should be enjoyed within 6 month of delivery. Chocolate bars and baking discs can be stored up to 6 months in their original packaging or in airtight containers.

  Generally, for all our products refrigeration is not necessary. Cool, dry and no odor are a must. If the chocolates must be refrigerated please wrap tightly to keep moisture out and bring to room temperature before unwrapping.

• Shipping

  Jacques Torres Chocolate offers nation-wide shipping to our customers.

  FedEx has announced they do NOT guarantee on-time delivery.

  Overnight and 2nd Air shipments are delivered on WEEKDAYS ONLY.

  Orders placed after 8:00am EST ship the next business day. We do not ship on Friday, Saturday or Sunday. Orders placed after 8:00am EST Thursday will not ship until the following Monday.
  
  Click here for additional SHIPPING INFORMATION.

  NOTE: Pricing is not shown on shipping or packing documents.

  Promotional Shipping is calculated per shipping address.