A French Chocolatier in Brooklyn: Jacques Torres’ Journey from Provence to NYC

Bastille Day brings French heritage into focus, making it a fitting time to look at a chocolatier whose work bridges Provence and Brooklyn. Jacques Torres brought the discipline of French pastry and chocolate-making to New York, where his craft found a new rhythm, a new audience, and a lasting home. As a Meilleur Ouvrier de France chocolate master, he embodies a level of skill and pride that is evident in every piece he creates.

His work is precise, playful, and deeply personal, which is part of why his story continues to resonate. While many people know him from television, his French roots remain at the heart of everything he makes. That’s what makes Bastille Day an ideal time to celebrate his story. It’s about more than flags and fireworks. It’s about heritage, artistry, and the joy of making something beautiful by hand. Jacques Torres’ journey from Provence to Brooklyn is the story of French craft crossing the ocean and finding a home in New York.

Watch the following video to learn more on history of Jacques Torres.