Watch How I Left One of the World's Best Restaurants To Build My Own
I detail leaving one of the best restaurants, Le Cirque, in the world to take a gamble and start a chocolate company. See how I turned an Abandoned Building into a World-Class Chocolate Shop by hand. Interview courtesy of Inc.
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Jacques' Famous Cho...
If you’ve tasted chef Jacques Torres’ chocolate chip cookies, then you know why readers of the New York Times chose it as their favorite recipe....Read More
Jacques' French Mac...
Just in time for Mother’s Day, chef Jacques Torres’ famous macarons are back in stock. They come beautifully packaged with flavors including pistac...Read More
Jacques Torres Host...
Chef Jacques Torres teamed up with Food Network and Cooking Channel to host one of the Cook with Me Events for the New York City Wine and Food Fes...Read More