Forbes Features Jacques Torres’ Signature Spiked Hot Chocolate

In Forbes’ 11 Hot Cocktails For Cold Winter Nights, Jacques shares a spiked version of his legendary hot chocolate that strikes a balance between comfort and sophistication. Rather than reaching for any old bottle, he pairs his 60% dark chocolate discs with Fonseca Bin 27, a rich, full-bodied port with notes of berry that play beautifully with the chocolate. The base is simple and precise: whole milk brought just to a boil, dark chocolate discs whisked in until creamy, then milk powder and a touch of cornstarch to create that unmistakable, decadent texture he’s known for. Or for any easier version, use one of his hot chocolate mixes.

Once the hot chocolate is smooth and luxuriously thick, it’s divided among four mugs and finished with about two ounces of Fonseca Bin 27 in each, enough to add warmth, depth, and a gentle fruitiness without overwhelming the chocolate. A generous cloud of whipped cream on top turns the whole thing into layers: hot, silky chocolate beneath; cool, airy cream above; and that subtle, wine-kissed richness running through every sip. It’s a cozy invite, perfect for frosty nights.