How do you make the World's Best Hot Chocolate? Jacques' is adamant about using 60-70% dark chocolate of the best quality — all you need to add to that is milk, and if you have it, milk powder and cornstarch. Each tin contains 18 oz. (504 g.) of mix and will make 8-10 cups of hot chocolate.
Chocolate (cocoa paste, sugar, cocoa butter, soy lecithin, vanilla), milk powder, cornstarch.
The ingredients used in the products represented on this page are inherently gluten-free, however, they are prepared in a facility that also handles some wheat products and the possibility of cross-contamination does exist. If you have Celiac Disease or extremely high sensitivity to wheat gluten/proteins, please consider this information in light of your individual health needs. We cannot guarantee that any item is completely gluten-free.
This product is prepared and packaged using machines that may come in contact with dairy, nuts, tree nuts and/or peanuts.