Jacques Torres Chocolate offers year-round shipping to our customers. We work hard to ensure that our chocolate is delivered to you fresh and in good condition.
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How do you make the World's Best Hot Chocolate? Jacques' is adamant about using 60-70% dark chocolate of the best quality — all you need to add to that is milk, and if you have it, milk powder and cornstarch. This combo includes both our Classic and Wicked mixes to suit your every mood!
Each tin contains 18 oz. (504 g.) of mix and will make 8-10 cups of hot chocolate.
Disclaimer: The ingredients used in the products represented on this page are inherently gluten-free, however, they are prepared in a facility that also handles some wheat products and the possibility of cross-contamination does exist. If you have Celiac Disease or extremely high sensitivity to wheat gluten/proteins, please consider this information in light of your individual health needs. We cannot guarantee that any item is completely gluten-free.