How do you make the World's Best Hot Chocolate? Jacques is adamant about using the best quality 60-70% dark chocolate. All you need to add to that is milk, and if you have it, milk powder and cornstarch. This combo includes both our Classic and Wicked mixes to suit your every mood! Each tin contains 18 oz. (504 g.) of mix and will make 8-10 cups of hot chocolate.
Jacques Torres Chocolate® products contain, or may have come in contact with, tree nuts (e.g. almonds, hazelnuts, coconuts, walnuts, pecan, macadamia, and pistachios), peanuts, wheat, eggs, milk, fish gelatin, and soy. We cannot promise that a product will not have come in contact with nuts, nut oil, peanuts, or another allergen. We recommend that you take the necessary precautions based on any related allergies.