Assorted Bonbons

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• Description

  Our most popular selection of assorted signature bonbons in our orange or brown gift box tied with a ribbon.
  
  *The actual selection of flavors within each box may vary from those pictured here.

• Ingredients

  Outer Shell: Dark, Milk, or White Chocolate (cocoa paste, sugar, cocoa butter, whole milk powder (DAIRY), soy lecithin (SOY), vanilla).
  Fillings: Heavy cream (DAIRY), dark/milk/white chocolate(cocoa paste, sugar, cocoa butter, whole milk powder (DAIRY), soy lecithin (SOY), vanilla), passion fruit puree, raspberry puree, strawberry puree, pineapple puree, coconut milk (TREENUT), shredded coconut (TREENUT), lemon, lime, ginger, spices, chilies, honey, earl grey tea, Indian spice tea, chocolate mint tea, Alize liquor, Pastis, red wine, port, rum, cognac, kirsch, almond (TREENUT), pistachio (TREENUT), hazelnut (TREENUT), dried coffee, espresso, citric acid, pectin, vinegar, cocoa butter, butter(DAIRY), inverted sugar, corn syrup, alcohol, vegetable cooking spray (canola oil, lecithin from soybeans (SOY), water, silicon dioxide propellant)

  Decoration: cocoa butter, food colors (E102, E110, E171), food colors (E711, FD&C Yellow 5), titanium dioxide.

• Bonbon Flavors

  Love Potion #9 - Jacques' secret recipe for pure dark chocolate ganache.
  Heavenly Hazelnut - Fresh ground hazelnuts in milk chocolate.
  Caramel Nut Noir - A chewy caramel with a crispy hazelnut crunch.
  Chai Tea - Milk Chocolate ganache with Indian spiced tea.
  Fresh Squeezed Lemon - Fresh lemon juice infused in rich dark chocolate.
  Pineapple Pastis - Pineapple pate de fruit and Pastis licorice liquor with milk chocolate ganache.
  Grand Cru - Fine red wine complemented by a rich dark chocolate.
  Chocolate Mint Tea - Premium tea infused into a rich creamy center.
  Bin 27 Port - Fonseca Bin 27 Reserve Port infused in dark chocolate.
  Got Milk Chocolate - Milk chocolate ganache with a kiss of cognac.
  Earl Grey - Premium Earl Grey tea infused in a dark creamy center.
  Alize Hearts of Passion - Fresh passion fruit and Alize liquor.
  Fresh Coconut - Fresh coconut suspended in white chocolate with dark chocolate.
  Love Bug - Key lime ganache kissed with white chocolate.
  Almondine - Crushed candied almonds with our signature on top.
  Cinnamon Praline - Cinnamon ganache and ground hazelnuts.
  Menage a Trois - Jacques' twist on three flavors. Always different, always delicious.
  Cappuccino - A rich coffee caramel.
  Wicked Fun - Chocolate ganache spiced up with ancho and chipotle chilies.
  Liquid Caramel - A unique caramel with a rum twist.
  80% - Intense dark chocolate ganache with a high cocoa content.
  Creamy Raspberry - Tastes like a bowl of fresh raspberries.
  Golden Espresso - Rich Espresso with a touch of gold.
  Pistachio Marzipan - Homemade almond and pistachio paste.

  *The actual selection of flavors within each box may vary from those pictured and described here.

• Allergens

  Jacques Torres Chocolate® products contains or may have come in contact with tree nuts (e.g. almonds, hazelnuts, coconuts, walnuts, pecan, macadamia, and pistachios), wheat, egg, milk, and soy. We recommend that you take the necessary precautions based on any related allergies.

• Shelf Life

  All bonbons and truffles are best eaten at room temperature within 10 weeks from receiving them and stored in a cool (less than 70°F), dry place. If the chocolates must be refrigerated, please wrap tightly to keep moisture out and bring to room temperature before unwrapping. We do not use any preservatives.

  Our baked cookies should be eaten and enjoyed as soon as they are delivered or frozen immediately. We do not use preservatives; they have a short shelf life. Note: wrap cookies tightly in tupperware or plastic wrap before freezing. To thaw, you must slowly bring to room temperature by placing them in the refrigerator for a couple hours before setting on the counter for a few hours, then unwrapping to enjoy.

  Hot Chocolate powder should be used by the best before date stamped on the bottom of the package.

  Products from our chocolate covered selection should be enjoyed within 6 month of delivery. Chocolate bars and baking discs can be stored up to 6 months in their original packaging or in airtight containers.

  Generally, for all our products refrigeration is not necessary. Cool, dry and no odor are a must. If the chocolates must be refrigerated please wrap tightly to keep moisture out and bring to room temperature before unwrapping.

• Shipping

  Jacques Torres Chocolate offers nation-wide shipping to our customers.

  FedEx has announced they do NOT guarantee on-time delivery.

  Overnight and 2nd Air shipments are delivered on WEEKDAYS ONLY.

  Orders placed after 8:00am EST ship the next business day. We do not ship on Friday, Saturday or Sunday. Orders placed after 8:00am EST Thursday will not ship until the following Monday.
  
  Click here for additional SHIPPING INFORMATION.

  NOTE: Pricing is not shown on shipping or packing documents.

  Promotional Shipping is calculated per shipping address.