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Jacques Torres Chocolate
kosher

Macarons

$22.50

Jacques’ 10 Piece box of Macarons are filled with exquisite classical French flavors that make the perfect treat for any occasion. Flavors Include Green with Pistachio Ganache, White with Caramel, Pink with Strawberry Ganache, Yellow with Lemon Ganache, Brown with Chocolate Ganache.

 

RASPBERRY MACARON
Ganache: Heavy Cream (DAIRY), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder (DAIRY), Vanilla), Raspberry Puree, Butter, Sorbitol Powder, Citric Acid.

Macaron Shell: Almond Flour (TREE NUT), Granulated Sugar, Confectioners Sugar, Egg White (EGG), Water.

CHOCOLATE MACARON
Ganache: Heavy Cream (DAIRY), Dark Chocolate (Cocoa Paste, Soy Lecithin (SOY), Vanilla, Cocoa Butter, Sugar), Whole Milk Powder (DAIRY), Sorbitol Powder, Dextrose Powder, Butter (DAIRY).

Macaron Shell: Almond Flour (TREE NUT), Granulated Sugar, Confectioners Sugar, Egg White (EGG), Water.

PISTACHIO MACARON
Ganache: Heavy Cream (DAIRY), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder (DAIRY), Vanilla), Granulated Sugar, Pistachio Pasta, Corn Starch.

Macaron Shell: Almond Flour (TREE NUT), Granulated Sugar, Confectioners Sugar, Egg White (EGG), Water.

LEMON AND CREAM MACARON
Ganache: Lemon Puree, Heavy Cream (DAIRY), White Chocolate (Sugar, Cocoa Butter, Whole Milk (DAIRY), Vanilla), Granulated Sugar, Corn Starch, Butter (DAIRY).

Macaron Shell: Almond Flour (TREE NUT), Granulated Sugar, Confectioners Sugar, Egg White (EGG), Water.

ALMOND MACARON
Ganache: Heavy Cream (DAIRY), Almond Paste (TREE NUT), Almond Oil (TREE NUT), White Chocolate (Sugar, Cocoa Butter, Whole Milk (DAIRY), Vanilla). 

Macaron Shell: Almond Flour (TREE NUT), Granulated Sugar, Confectioners Sugar, Egg White (EGG), Water.

 

Jacques Torres Chocolate® products contain, or may have come in contact with, tree nuts (e.g. almonds, hazelnuts, coconuts, walnuts, pecan, macadamia, and pistachios), wheat, eggs, milk, fish gelatin, and soy. We cannot promise that a product will not have come in contact with nuts, nut oil, peanuts, or another allergen. We recommend that you take the necessary precautions based on any related allergies.

All bon bons and truffles are best eaten at room temperature within 3-4 weeks from receiving them and stored in a cool (60-66 F), dry place. We do not use any preservatives.

Our baked cookies should be eaten within 2-3 days of delivery, or frozen immediately. Note: wrap cookies tightly in tupperware or plastic wrap before freezing. To thaw, you must slowly bring to room temperature by placing them in the refrigerator for a couple hours before setting on the counter for a few hours, then unwrapping to enjoy.

Hot Chocolate powder should be used by the best before date stamped on the bottom of the package.

Products from our chocolate covered selection should be enjoyed within 6 month of delivery. Chocolate bars and baking discs can be stored up to 6 months in their original packaging or in airtight containers.

Generally, for all our products refrigeration is not necessary. Cool, dry and no odor are a must. If the chocolates must be refrigerated please wrap tightly to keep moisture out and bring to room temperature before unwrapping.

Jacques Torres Chocolate offers nation-wide shipping to our customers.

FedEx has announced they do NOT guarantee on-time delivery.
We highly advise all orders are shipped by December 7th to arrive before Christmas. Overnight and 2nd Air shipments are delivered on WEEKDAYS ONLY.

Orders placed after 8:00am EST ship the next business day. We do not ship on Friday, Saturday or Sunday. Orders placed after 8:00am EST Thursday will not ship until the following Monday.

Click here for additional SHIPPING INFORMATION
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NOTE: Pricing is not shown on shipping or packing documents.



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