“Swicy” is Not a New Food Trend for Jacques Torres

Swicy, the latest food trend of combining spicy and sweet, is nothing new for Jacques Torres. The team at Bake showcased some of the tried and true favorites in their recent article. These are popular all year round but National Chocolate Day on October 28th or Halloween is a great time to give them a try. 

The Wicked Bar is a fan favorite that mixes our House Blend 60% Dark Chocolate with a secret blend of spices that include ancho and chipotle chilies to give it that kick. Try our famous Wicked Hot Chocolate, a superb blend of heat and sweet. And our Wicked Pecan Brittle is the perfect fiery mix of spices, sweetness and crunch. 

If you can’t choose just one, we have a bundle with all of the above for you to try. And if spicy isn’t your thing, the new collaboration with graffiti artist and muralist Corey Paige might be the ticket. We have three brand-new bars and bonbons all wrapped in iconic New York graphics to enjoy. If you love chocolate, we’ve got you covered!