How do you make the World's Best Hot Chocolate? Jacques' is adamant about using 60-70% dark chocolate of the best quality — all you need to add to that is milk, and if you have it, milk powder and cornstarch. Feeling daring? Try the Wicked Hot Chocolate which features allspice, cinnamon, ground ancho chili peppers, and smoked, ground chipotle chili peppers! Each tin contains 18 oz. (504 g.) of mix and will make 8-10 cups of hot chocolate.
Jacques Torres Chocolate® products contain, or may have come in contact with, tree nuts (e.g. almonds, hazelnuts, coconuts, walnuts, pecan, macadamia, and pistachios), peanuts, wheat, eggs, milk, fish gelatin, and soy. We cannot promise that a product will not have come in contact with nuts, nut oil, peanuts, or another allergen. We recommend that you take the necessary precautions based on any related allergies.