How do you make the World's Best Hot Chocolate? Jacques' is adamant about using 60-70% dark chocolate of the best quality — all you need to add to that is milk, and if you have it, milk powder and cornstarch. Feeling daring? Try the Wicked Hot Chocolate which features allspice, cinnamon, ground ancho chili peppers, and smoked, ground chipotle chili peppers! Each tin contains 18 oz. (504 g.) of mix and will make 8-10 cups of hot chocolate.
Chocolate (cocoa paste, sugar, cocoa butter, soy lecithin vanilla,) milk powder, cornstarch and spices.
The ingredients used in the products represented on this page are inherently gluten-free, however, they are prepared in a facility that also handles some wheat products and the possibility of cross-contamination does exist. If you have Celiac Disease or extremely high sensitivity to wheat gluten/proteins, please consider this information in light of your individual health needs. We cannot guarantee that any item is completely gluten-free.
This product is prepared and packaged using machines that may come in contact with dairy, nuts, tree nuts and/or peanuts.