Spooky 16 Piece Halloween Bonbons
This Spooktacluar 16 piece collection of Halloween bonbons is scary delicious. Each box contains a hand-painted spooky plaque crafted from decadent chocolate and frightfully delicious flavors created exclusively for Halloween. Bonbons include Eyeballs oozing with red caramel, Wicked Black Magic bonbons filled with Wicked ganache, Bloody Boo Blood Orange Massacre in dark chocolate, Bite Me Frightful Pumpkin Spice in white chocolate and Monster Mash Spooky Apples Haunted with maple syrup in milk chocolate.
**Note: Bonbons included in each box may vary from the photo depending on availability
Dark, Milk, and White Chocolate (cocoa paste, sugar, cocoa butter, whole milk powder (DAIRY), soy lecithin (SOY), vanilla), Yellow#6, Red #40
Fillings: Cream (DAIRY), dark/milk/white chocolate(cocoa paste, sugar, cocoa butter, whole milk powder (DAIRY), soy lecithin (SOY), vanilla), pumpkin puree, Butter (DAIRY), Maple Syrup, Grain Alcohol, Spice Mix, Blood Orange Puree, Invert sugar, Corn Syrup, Apple Puree, Calvadose, Spices, Raspberry Puree, Sugar, Caramel Mou, Vanilla, Salt, Cocoa Butter, Rum, Ancho Chili powder, Chipotle Chili Powder, Black Iron Oxide.
Jacques Torres Chocolate® products contain, or may have come in contact with, tree nuts (e.g. almonds, hazelnuts, coconuts, walnuts, pecan, macadamia, and pistachios), wheat, eggs, milk, fish gelatin, and soy. We cannot promise that a product will not have come in contact with nuts, nut oil or another allergen. We recommend that you take the necessary precautions based on any related allergies.
All bon bons and truffles are best eaten at room temperature within 3-4 weeks from receiving them and stored in a cool (60-66 F), dry place. We do not use any preservatives.
Our baked cookies should be eaten within 2-3 days of delivery, or frozen immediately. Note: wrap cookies tightly in tupperware or plastic wrap before freezing. To thaw, you must slowly bring to room temperature by placing them in the refrigerator for a couple hours before setting on the counter for a few hours, then unwrapping to enjoy.
Hot Chocolate powder should be used by the best before date stamped on the bottom of the package.
Products from our chocolate covered selection should be enjoyed within 6 month of delivery. Chocolate bars and baking discs can be stored up to 6 months in their original packaging or in airtight containers.
Generally, for all our products refrigeration is not necessary. Cool, dry and no odor are a must. If the chocolates must be refrigerated please wrap tightly to keep moisture out and bring to room temperature before unwrapping.
Jacques Torres Chocolate offers nation-wide shipping to our customers.
FedEx has announced they do NOT guarantee on-time delivery.
Overnight and 2nd Air shipments are delivered on WEEKDAYS ONLY.
Orders placed after 8:00am EST ship the next business day. We do not ship on Friday, Saturday or Sunday. Orders placed after 8:00am EST Thursday will not ship until the following Monday.
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NOTE: Pricing is not shown on shipping or packing documents.Promotional Shipping is calculated per shipping address.