In this week's episode, the hosts of Epicurean unicorn help with baking fails, continue...
The NationalConfectioners Association features Jacques Torres Chocolate on an episode o...
These mini cakes are Jacques' take on the classic French dessert, Gateaux De Voyages.
Don't forget dessert! Jacques Torres Chocolate has brought back 3 custom created pies for the Holiday season. The Southerner ($35) Pecan Pie with Dark Chocolate Mousse and Toasted Pecans The Ultimate ($35) Our Famous Chocolate Chip Cookies, Chocolate Cremeux, Chocolate Mousse and Chocolate Glaze The New […]
Calling all teachers and parents in the New York City area — Jacques Torres Chocolate is hosting a Back To School video contest! We’re giving ONE local grade school class the chance to win a tour of the first chocolate history museum in New York, Choco-Story NY. This contest will be held throughout the month […]
Our favorite day of the week is here, #TastyTuesday! This week we’re bringing you an incredibly easy, yet classic recipe — chocolate-covered pretzels. Here are the ingredients you’ll need… 1 (10 ounce) bag of dark chocolate baking discs 1 (16 ounce) bag whole wheat mini pretzels (unsalted preferred) 2 teaspoons sea salt OR topping of your choice […]
This #TastyTuesday, we’re putting a twist on your favorite chocolate chip cookie and stuffing it with Oreo’s! Find your inner cookie monster, and let’s get started. Here are the ingredients you’ll need… 2 cups minus 2 tablespoons (8 ½ ounces) cake flour 1 ⅔ cups (8 ½ ounces) bread flour 1 ¼ teaspoons baking soda 1 ½ teaspoons baking powder 1 ½ teaspoons coarse salt […]
We’ve said it before, and we’ll say it again: ice cream and cookies are a match made in heaven. We’re almost certain that someone else agrees with us, because National Ice Cream Sandwich Day and National Chocolate Chip Cookie Day BOTH fall on the first week of August! What better way to celebrate these fabulous holidays […]
This year, Jacques’ Father’s Day collection is made up of three chocolate bars—the Strong Daddy Bar, the Salty Daddy Bar, and the Gummy Daddy Bar—all of which feature 82% Dominican Republic single origin dark chocolate. They’re two pounds in weight and come with a mallet used to break and share (or not, it’s okay)! If […]
To celebrate the opening of New York’s first ever chocolate museum, Jacques invited friends and family, from close and afar, to preview the museum and experience it for themselves. Famous chefs such as Andre Soltner, Alain Sailhac, Michel Nischan, Eric Lacoq, Florian Bellanger, Sylvia Weinstock and more were there to support their ‘sweet’ friend in his latest endeavor. […]
Introducing Manhattan’s first ever chocolate museum and experience with Jacques Torres! Here, visitors will discover the story of chocolate and its journey from tree to bar through original artifacts, nine premium tastings, kids’ corner and a bon bon making class, offering an educational – and delicious – hands-on experience for families, children, and chocolate lovers. For […]
Feeling overwhelmed by Valentine’s Day shopping? Relax, Jacques has you covered! These delectable Big Kiss chocolate treats make a great gift for your bestie or your boo, just ask InStyle. The Big Kiss was recently featured on their “Valentine’s Day Gift Guide: The Chocolate Edition,” and for good reasons. These juicy kisses are warm and […]