Celebrate National Caramel Popcorn Day, with Jacques' Caramel Popcorn recipe. A traditional caramel popcorn with Jacques' signature chocolate twist!
Indulge in the velvety chocolate heaven with Jacques' Hot Chocolate recipe! Jacques' ...
Nothing says fall more than PUMPKIN! Directly from Jacques’ cookbook A Year In Chocolate, this dessert is the perfect way to get you in the fall mood.
Jacques' Hot Chocolate is known for its rich, decadent taste, and is a staple during the New York winter season. As the weather heats up during the summer, the hot chocolate cools down. Although it is only available in-store, you can still cool down with Jacques' Frozen Hot Chocolate at home!
This #TastyTuesday, we’re bringing you a recipe that will be perfect for all the holiday parties. This dark chocolate bark is one of our favorites. Video Courtesy of Food & Wine Ingredients: ½ cup 60% chocolate discs ¾ cup salted roasted pumpkin seeds and sunflower seeds 1¼ cups roasted whole almonds Directions: (Yields about 25 pieces) […]
#TastyTuesday is back, and this time we’re featuring a delicious recipe from Rebecca Swanner of the Let’s Eat Cake blog. With this recipe, Rebecca puts a little twist on Jacques’ chocolate chip cookie — by adding pretzels and peanut butter! You can find the original recipe on her blog. Ingredients: 1 ½ cups cake flour plus 2 Tbsp. […]
Our favorite day of the year has finally arrived — National Chocolate Chip Cookie Day! To celebrate, we’re bringing you Jacques’ world famous chocolate chip cookie recipe, as seen in the New York Times. When making these cookies, keep the following points in mind: Turn any chocolate discs that are poking up from the dough […]
Make a simple chocolate soufflé that tastes gourmet by using cake mix purchased at your local grocery store. The Chew invited us to their show to share the recipe, watch it here. INSTRUCTIONS JACQUES TORRES’ CAKE MIX SOUFFLE Butter for greasing ramekins 8 Egg Whites 1 teaspoon Lemon Juice 1/4 cup Granulated Sugar (plus more for coating ramekins) […]